Diploma / Certificate Course of Hotel Managements
Have you completed class 10th and are interested in enrolling for good hotel management course? We have listed all the hotel management courses which you can pursue after passing class 10th.
Hotel management involves looking at the administrative tasks of a hotel or resort. It includes everything that is related to the hotel industry - marketing, hotel administration, catering management, accounts and housekeeping. Tourism and Hospitality are among one of the fastest-growing industries in the service sector in India. If you are interested in pursuing a career in hospitality and hotel management then you can enrol at any of the popular hotel management colleges in India. There is also a range of hotel management courses available after the class 12th. However, if you wish to study hotel management after passing class 10th, you can do that as well. There are some courses which you can pursue after class 10th. This article has a list of all the courses along with the admission process and other relevant details to help you decide.
A diploma in hotel management after 10th is the best option for the students who wish to kick start their careers at an early stage. This diploma in hotel management after the 10th class has a course duration of 2 years. The students have the opportunity to choose the best hotel management course after the 10th pass, as per their preferences and conveniences.
Here's a list of recommended hotel management courses after 10th with different specializations:
One of the benefits of Hotel management certificate courses is that they assist in boosting your career. One can distinguish themselves from the competition by taking the Hotel Management certification course. They provide recognition to professionals in the industry since there are quite a few in the field.
Hotel Management Course Career Scope
On graduating with a diploma degree or vocational courses, the students would be engaged in hotel manager, restaurant manager, operations manager, housekeeping staff, front office manager, etc. Career prospects include sectors like airline and travel, tourism offices, event management, catering companies, etc.
On completing such courses, a student is equipped to gain knowledge, skills and handle efficiently the management and supervisory responsibilities that come with it. India is a prominent tourist destination spot globally, which has led to a surge in hotel and hospitality services. There are ample opportunities presented as the industry is multiplying, giving an edge over students who wish to pursue their careers at an early age.
Job profiles:
Hotel Manager
Hotel managers supervise all the daily operations in a hotel and provide strategic directions/decisions. They have to make sure that all safety and service standards are met. The hotel manager ensures the quality of the food served to guests, supervises the housekeeping professionals’ work, and ensures the smooth running of the business. The job of a hotel manager may vary with the size of the organization they are employed in. In larger companies, the duty of the hotel manager is restricted within the office, whereas in smaller companies, they have to have frequent interactions with the customers and the employees.
Salary: INR 1.1- 20 LPA
A Front office manager must oversee receptionists, reservation clerks, doorman, bell boys, information clerks. They have to regularly check the rooms and ensure they are equipped with all amenities offered to guests. Their job responsibility juggles coordinating between the food and beverage department and the housekeeping department from time to time to make sure that guest requests are attended to in time. The Front office manager needs to have problem assessment, leadership abilities, strong communication ability, and many interpersonal skills.
Salary: INR 1.5- 9.8 LPA
Food Service Manager
Food service managers are responsible for keeping track of stocks of cleaning supplies, cooking utensils, cutlery, paper, linens, and furniture of the hotel. They have the responsibility of managing all the daily duties and operations in the hotel. Foodservice managers coordinate various kitchen and dining room activities to ensure that guests are appropriately served on time. They also do work related to employees, like conducting interviews, hiring, training, supervising, and rating them on their work.
Salary: INR 1.2- 30 LPA
